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Apple Raisin Muffins Recipe

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This recipe for Apple Raisin Muffins is from The Courtland High School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup milk
2 large eggs
1/4 cup vegetable oil
1 small tart green apple, peeled and chopped
1/4 cup golden raisins
Directions:
Directions:
Heat oven to 400*F (205*C). Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.
In another bowl, mix milk, eggs, oil, apple and raisins in small bowl. Pour mixture into well. Mix batter until just moistened; do not over mix.
Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack
Personal Notes:
Personal Notes:
Makes 1 dozen muffins

 

 

 

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