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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Knepps Recipe

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This recipe for Homemade Knepps is from Our Favorite Family Vittles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups Flour
1 doz Eggs (Use 1 Whole Egg & 11 Yolks)
salt to taste
Directions:
Directions:
Mix with hands until a slightly stiff dough ball. Cut small sections from ball and using scissors - snip into bowling, salted water. When dough is all sniped into boiling water, cover with the lid until mixture floats to the top. Shut off stove and knepps are done! Serve with fried pork chops or slices of ham and mashed potatoes and hot butter.

HOT LETTUCE: Cut up 1 head of lettuce, onion, salt & pepper. Fry bacon (5-6 slices). Crumble bacon. Pour 1 large glass of vinegar into skillet. Heat up and pour over lettuce. Mix well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a German dish, handed down from my great-grandmother! The hot lettuce makes this dish really tasty.

 

 

 

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