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Caramel Bubble Loaf Recipe

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This recipe for Caramel Bubble Loaf is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hot roll mix or recipe for sweet dough in bread maker
1 cup brown sugar
1/2 cup butter
1 Tblsp. light corn syrup
3/4 cup chopped pecans (optional)
Butter and cinnamon-sugar mixture for dipping
Directions:
Directions:
Make dough from hot roll mix or breadmaker. Bring sugar, butter, and syrup to a boil. Put in a sprayed bundt pan. Add nuts. Make small balls from dough, dip in melted butter, then in mixture of cinnamon and sugar. Place in bundt pan. Let rise 45 minutes. Bake for 35 minutes at 350º. Invert unto a large plate. Serve.

 

 

 

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