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Cream Wafers Recipe

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This recipe for Cream Wafers is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c flour
1/3 c whipping cream
granulated sugar

Creamy butter filling:

1/4 c softened butter
3/4 c sifted confectioners sugar
1 egg yolk
1 tsp vanilla
(If desired, add tint for color)
Directions:
Directions:
Mix butter, cream and flour thoroughly. Chill 1 hour. Heat oven to 375 degrees. Roll dough 1/8" thick on lightly floured board. Cut into small rounds (soda bottle caps are a perfect size). Transfer to wax paper heavily sprinkled with sugar, turning to coat both sides. Place on un-greased cookie sheet and prick 4 places with a fork. Bake 7-9 minutes or until slightly puffy. Remove to rack to cool. Spread filling on one cookie piece and top with another.

Creamy butter filling:

Blend butter, confectioners sugar, egg yolk and vanilla. Add coloring if desired.

 

 

 

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