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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 pkg. Jiffy corn muffin mix
1 egg
1 c. sour cream
¼ c. butter chunked
½ small onion, minced, optional
Directions:
Directions:
Mix all together & bake at 350 for 1 hour and 15 minutes. (Spray casserole dish with Pam). If you use 9 X 13” pan, reduce baking time by approximately 30 minutes.

 

 

 

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