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Barbecued Shredded Beef Recipe

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This recipe for Barbecued Shredded Beef is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs., beef roast
2 onions, chopped
2 (12 fluid oz) cans or bottles of beer
6 tsp worchestershire sauce
2 tsp liquid smoke flavoring
2 tsp garlic powder
2 tsp ground black pepper
salt to taste
1 (18oz) bottle of barbecue sauce
2 c water
Directions:
Directions:
Preheat oven to 275 degrees. Place roast in a large roasting pan and scatter chopped onions over. In a large bowl, combine worchestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef. Cover and cook 4-5 hrs. When meat is cooked, shred with two forks and add barbecue sauce and mix well. Serve on toasted buns.
Number Of Servings:
Number Of Servings:
5-7 sevings
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
It's so good and so easy!

 

 

 

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