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"The belly rules the mind."--Spanish Proverb

Swiss Steak Recipe

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This recipe for Swiss Steak is from A Taste of Suzi's Cooking and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3 1/2 lbs. Round Steak (1 inch thick)
1 Onion
1 jar Green Olive with Pimentos
1 large can Tomatoes
Mushrooms and/or Celery if desired
Directions:
Directions:
Cut steak into serving pieces. Dredge in flour. Season with salt, pepper and garlic salt. Brown in oil. Mix all ingredients together. Add to steak. Cook in a 350º oven for about 3 hours or until tender.

 

 

 

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