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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Martha Washington's Chocolate-Coconut Balls Recipe

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This recipe for Martha Washington's Chocolate-Coconut Balls is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
3 C. chopped nuts
2 cans flaked coconut
1 1/2 boxes powdered sugar
1 can sweetened condensed milk
2 tsp. vanilla
2 12-oz. pkg. semi-sweet chocolate pieces
1/4 lb. paraffin
Directions:
Directions:
Mix melted butter and nuts. Add coconut, sugar, condensed milk and vanilla; mix well. Shape into balls the size of quarters; chill 15 minutes. Melt paraffin and chocolate pieces in top of double boiler. Using toothpicks or tongs, dip balls into melted mixture. Place on waxed paper to dry. Keeps well in covered container.
Number Of Servings:
Number Of Servings:
60 pieces
Preparation Time:
Preparation Time:
1 hour

 

 

 

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