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Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from A Taste of Suzi's Cooking and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp. Butter
12 oz. Reese's Peanut Butter Chips
1 can Eagle brand condensed milk
1 10 oz. pkg. Miniature Marshmallows
24 oz. Dry Roasted Peanuts
Directions:
Directions:
Melt ingredients together. Stir. Pour 1/2 jar peanuts into a 13x9x2 pan. Pour the melted mixture over the nuts. Pour the last 1/2 jar of peanuts on top. Press peanuts down a little so when you cut the bars they don't fall off. (You can freeze them for 15 minutes or so before cutting.) Cut and wrap in waxed paper.
Personal Notes:
Personal Notes:
When I worked at the newspaper, I got this recipe from my boss, Warren Young and his wife Kathy. Some of the best people I know. These are like eating PayDay candy bars.

 

 

 

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