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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Old Fashioned Bread Recipe

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This recipe for Old Fashioned Bread is from A Taste of Suzi's Cooking and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Yeast
1 pint Warm Water
1 pint Cold Milk
1/4 c. Granulated Sugar
1/4 c. tbsp. Shortening (white type)
2 tbsp. Salt
11 - 12 c. Flour
Directions:
Directions:
Dissolve yeast in 1/2 cup lukewarm water. (It is best to put teaspoon of sugar in the yeast and water.) Set aside while getting other things ready. Mix together water and milk. Add shortening, sugar, salt and 3 cups of flour. Add yeast mix. Beat with mixer. Gradually add enough flour with spoon until mixture leaves bowl. Knead in the rest of the flour until dough isn't sticky. Let rise, punch down and let rise again. Separate dough into four parts. Roll dough with rolling pin and make into loaves and let rise again in pans. Bake at 400º about 40 - 50 minutes.

 

 

 

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