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Carrot Cake Recipe

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This recipe for Carrot Cake is from A Taste of Suzi's Cooking and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Vegetable Oil
2 c. Brown Sugar
3 Eggs
2 c. Flour
2 tsp. Cinnamon
2 tsp. Baking Soda
2 tsp. Vanilla
1 tsp. Salt
3 c. Shredded Carrots
1 c. Chopped Nuts
1/2 c. Crushed Pineapple (drained)
Directions:
Directions:
Combine oil, brown sugar and eggs. Beat together. Add flour and spices. Mix well. Add carrots, nuts and pineapple. Mix well. Bake 1 hour at 350º in a greased and floured 9x13x2 pan.

 

 

 

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