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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Berry Salad Recipe

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This recipe for Spinach Berry Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Sugar
1/2 Cup Olive Oil
1/4 C Apple Cider Vinegar
1 T Fresh Minced Onion
1/4 tsp Worcestershire Sauce
1/4 tsp Paprika
Opt: 1 T Optional Poppy Seeds

10 oz of washed and trimmed Baby Spinach

1/3 Cup Almond slices roasted or chopped Walnuts
Dried Blueberries or Cranberries or
Fresh sliced Strawberries, blueberries or mandarin oranges
Directions:
Directions:
In a large salad bowl, mix sugar, olive oil, vinegar, onion, paprika, Worcestershire sauce and optional poppy seeds. Pour into a glass measuring cup or jar to add later. In the same salad bowl layer spinach, nuts and fruit. Toss together. Top with dried blue berries or cranberries. Just before serving pour just enough dressing over the salad to coat each leaf. Save the rest of the dressing for later.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
In the winter when fruit is scarce, I use an 11 oz can of mandarin oranges drained. This salad in a pretty bowl makes an excellent center piece.

 

 

 

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