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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mother's Mushroom Appetizer Recipe

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This recipe for Mother's Mushroom Appetizer is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices Pepperidge Farm White Bread
8 oz. cream cheese
2 egg yolks beaten
2 Tbsp butter
2 Tbsp freeze dried chives
1-4 oz. can mushrooms (pieces and stems) drained
Directions:
Directions:
Toast white bread on one side. Combine all ingredients and beat until blended. Spread on untoasted side of bread, mounding on top. Cut into quarters. Brown under broiler. Freezes well.
Number Of Servings:
Number Of Servings:
Serves 10

 

 

 

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