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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bloueberry Cheese Pie Recipe

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This recipe for Bloueberry Cheese Pie is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. Cream Cheese, softened
1 can Eagle brand sweetened condensed milk
1/2 cup bottle lemon juice (measure accurately)
1 tsp vanilla extract
1 can blueberry pie filling (or fresh blueberries)
Graham cracker pie crust
Directions:
Directions:
Beat cream cheese until fluffy. Blend in condensed milk. Add lemon juice and vanilla. Stir 2-3 minutes until smooth. Put in crust and put blueberries on top and let stand until chilled. Refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from an IU Frat House in the 1970's.

 

 

 

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