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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Katie's Ham and Cheese Sandwiches Recipe

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This recipe for Katie's Ham and Cheese Sandwiches is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sliced ham
8 ounces shredded Swiss cheese
1 stick melted butter
1 T poppy seeds
1 1/2 T Worchestershire sauce
1 t minced onion
1 1/2 T prepared mustard
2 packages small rolls, sliced
Directions:
Directions:
Slice the rolls and place them in a 9x13 baking pan. Layer the ham over the sliced rolls.  Sprinkle on the cheese over the ham.  Cover with the tops of the rolls.  Melt the butter, poppy seeds, Worchestershire sauce, onion, and mustard.Pour the mixture over the top of the sandwiches.  Let set for a few minutes and cover with foil.  Then bake at 350º for 25 minutes.  Enjoy!
Personal Notes:
Personal Notes:
This is a delicous appetizer or tailgate sandwich for a crowd. The recipe came from my friend Katie Steele.

 

 

 

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