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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shoe Peg Corn Casserole Recipe

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This recipe for Shoe Peg Corn Casserole is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoe peg corn
1 can French green beans
1 can cream of celery or cream of mushroom soup
1/2 c chopped onion
1/2 c cheddar cheese
1/2 c sour cream
1/2 c slivered almonds
1 stick of Ritz crackers, crushed
1 stick of butter, melted
Directions:
Directions:
Drain corn and green beans. In a mixing bowl combine the following: corn, green beans, cream of celery/cream of mushroom soup, onion, cheese, sour cream and almonds. Stir and spread evenly into a greased casserole dish. Top with crushed crackers. Pour melted butter over crackers. Cook at 350 degrees for approximately 30 min or until golden brown.
Personal Notes:
Personal Notes:
If doubling recipe, do not double the almonds or the sour cream.

 

 

 

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