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Extra Creamy Cornbread Recipe

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This recipe for Extra Creamy Cornbread is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
One 16 oz can of kernel corn, drained
One 16 oz can of creamed corn
Two 8 oz boxes of corn muffin mix
One pint of sour cream
Two sticks of butter or margarine, melted
Directions:
Directions:
Mix all ingredients thoroughly and pour into a 10x13 inch greased baking pan. Bake at 350 degrees 30 to 40 min. or until golden brown on top. Let cool and cut into squares. Can be refrigerated and re-heated. Serve warm.

 

 

 

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