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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet & Spicy Chicken Salad Recipe

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This recipe for Sweet & Spicy Chicken Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
Lettuce (romaine or iceberg)
2 stalks of celery, cut into bite size pieces
small can of mandarin oranges, drained
1/2 c. glazed walnuts
2 Tbsp. toasted sesame seeds
Toasted flatbread, cut in strips
Raspberry or sweet flavored dressing
Directions:
Directions:
Season chicken breasts with salt, pepper, and kicken chicken. Bake in 350 degree oven until done. Cool and cut into bite size pieces. Place strips of toasted flatbread on a plate and add lettuce, celery, oranges, walnuts and sesame seeds. Top with chicken and dressing.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is the most refreshing salad ever. I enjoy it every time I visit the Key Center Marriott downtown Cleveland.

 

 

 

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