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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) cans chunk chicken, drained or 2-3 chicken breasts, cooked
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing or Bleu Cheese dressing
3/4 cup pepper sauce (such as Frank's Red HotŪ)
1 1/2 cups shredded Cheddar cheese

Dippers:
1 bunch celery, cleaned and cut into 4 inch pieces
Tortilla chips
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and dressing (ranch or bleu cheese). Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and tortilla chips.

 

 

 

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