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EASY Corned Beef and Cabbage Recipe

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This recipe for EASY Corned Beef and Cabbage is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot water
2 Tbsp cider vinegar
2 Tbsp sugar
1/2 tsp ground pepper
1 large onion - cut into wedges
1- 3lb. corned beef round or brisket, packaged with spices
8 small white or yellow potatoes, scrubbed and cut into quarters
1 head of green cabbage, cored and cut into small wedges.
Carrots (optional)
Directions:
Directions:
Combine water, vinegar, sugar, pepper, and onions into a slow-cooker, mixing well. Place corned beef in the mixture. Cover and cook on high for 4 hours. Insert potatoes along the sides and scatter cabbage wedges and carrots over the top. Cover and conitnue cooking on high for 3 hours longer, or until beef is tender. Serve with some of the cooking liquid spooned over the top of the beef to keep it moist.
Personal Notes:
Personal Notes:
I made this for the frirst time this past St. Patrick's Day and it was a big hit with the Murphy's and the Eckerle's!

 

 

 

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