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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Sandwiches Recipe

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This recipe for Hawaiian Sandwiches is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages Hawaiian Rolls
1 lbs shaved ham
1/2 lb. Swiss Cheese
3/4 cup melted butter
1 tsp Dijon mustard
1 1/2 Tbsp poppy seeds
1 tsp Worcestershire sauce
2 Tbsp dried onion

Directions:
Directions:
Grease 9x13 pan with butter. Cut rolls in half. Put meat and cheese on each roll. Place sandwiches in pan. Mix together remaining ingredients and pour evenly over all sandwiches. Bake at 350 degrees for 15 minutes.

 

 

 

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