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Peach-Rosemary Jam Recipe

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This recipe for Peach-Rosemary Jam is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled/chopped fresh peaches
1/4 cup fresh lime juice
1-1/75 oz. pkg. powdered fruit pectin
1 tsp grated lime rind
2 rosemary sprigs
5 cups sugar
Directions:
Directions:
Bring first 5 ingredients to a full rolling boil. Boil 1 minute, stirring constantly. Add sugar to peach mixture and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat. Remove and discard rosemary sprigs; skim off any foam. Pour into hot sterilized jars, filling to 1/4 inch from top. Wipe jar rims and seal immediately. Invert jars for 5 minutes, then turn upright.

 

 

 

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