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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 lbs. ground beef
1/2 cup bought bread crumbs, not cubed
1 egg, slightly beaten
1/3 cup onions, chopped
1/3 cup celery, chopped
ketchup
Directions:
Directions:
Mix 1/2 can of cream of mushroom soup, ground beef, bread crumbs, egg, onions and celery together. Spread ketchup over top. Bake at 375 degrees for 1 hour and 15 minutes. Mix the remaining 1/2 can of cream of mushroom soup with 1/2 cup water. Add drippings from meatloaf when meatloaf is done. Use for gravy.

 

 

 

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