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Loaded Oatmeal Cookies Recipe

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This recipe for Loaded Oatmeal Cookies is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups light brown sugar
2 eggs
1/2 cup buttermilk
1 tsp baking soda
1 tsp baking powder
1 tsp ground nutmeg
1/4 tsp ground cloves
2 1/2 cups quick cooking oatmeal
1 1/2 cups chopped walnut/pecans
1 3/4 cups flour
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1 cup raisens
1 tsp vanilla extract
Glaze:
1/2 cup butter
2-3 cups powdered sugar
1 tsp vanilla extract
3-4 tbsp water
Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheets. With electric mixer, cream together butter, shortening and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk (it will look a little curdled at this stage, don't worry.) Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Stir in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12-15 minutes. Oven temperatures and size of cookies you make vary, so check your first batch at least by 9-10 minutes.
For Brown Butter Glaze:
In a small saucepan, melt butter over medium heat, then continue to cook stirring, occasionally until butter is a golden brown. Remove pan from heat and stir in the powdered sugar and vanilla. Stir in enough water to make the icing of drizzling consistency. Drizzle over warm cookies.
Personal Notes:
Personal Notes:
This is a Paula Deen recipe.

 

 

 

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