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Rosemary Shortbread Recipe

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This recipe for Rosemary Shortbread is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
1 cup finely granulated sugar
3 cups flour
3-4 tbsp fresh rosemary (finely chopped)
Directions:
Directions:
Preheat oven to 325. Thoroughly cream butter and sugar. Add 2 1/2 cups flour and mix. Turn out on a board floured with the remaining 1/2 cup flour. Knead in rosemary along with the flour until the dough cracks on the surface and doesn't stick to the board. Roll it 1/2 inch thick, then cut into shapes. Bake on an ungreased cookie sheet 25-30 minutes or until lightly browned. Do not over bake. Cool on racks.

 

 

 

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