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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Enchilada Dip Recipe

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This recipe for Enchilada Dip is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cooked chicken, shredded
1 1/2 cups mexican cheese
1 pkg. cream cheese
4 oz. can hot chopped green chilies
chili powder, to taste
garlic powder, to taste
Directions:
Directions:
Mix all ingredients together. Pour into a baking dish. Bake at 350 degrees until bubbly.

 

 

 

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