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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Veal Scallopini Marsala with Mushrooms & Artichokes Recipe

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This recipe for Veal Scallopini Marsala with Mushrooms & Artichokes is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin veal scallops
1/2 cup flour
1/2 to 1 cup Marsala wine
1/4 cup olive oil
salt & pepper, to taste
1/2 stick butter
1/2 lb. shitake mushrooms, sliced
1 can artichoke hearts, drained, quartered
Directions:
Directions:
Flatten veal into very thin pieces. Dredge in flour. Saute sliced mushrooms in butter; then set mushrooms aside. Add olive oil and a little more butter to the same skillet and brown veal quickly on both sides. Add Marsala wine and season with salt and pepper. Return mushrooms to pan, add artichoke hearts. Cover and simmer over low heat for 5 minutes.

 

 

 

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