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Diabetic Friendly Banana-Apple Bread Recipe

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This recipe for Diabetic Friendly Banana-Apple Bread is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup reduced-calorie margarine
Sugar substitute to equal 1 cup plus 2 tbsp sugar
2 eggs
1 2/3 cups all-purpose flour
2 3/4 tsps baking powder
1 cup peeled, coarsely chopped apple
3 medium bananas, chopped
Vegetable cooking spray
Directions:
Directions:
Pre-heat oven to 350 degrees
Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored.
Combine flour and baking powder; add to creamed mixture, mixing well. Fold in apple and banana.
Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loafpan coated with cooking spray. Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.

 

 

 

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