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Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sliced carrot
1/2 c. diced onion
2 minced garlic cloves
3 c. far-free broth (beef, chicken or vegie)
1-1/2 c. diced green cabbage
1/2 c. green beans
1 T. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 c. diced zucchini
Directions:
Directions:
Spray a large saucepan with non-stick cooking spray, heat. Saute carrot, onion an garlic over low heat until softened, @ 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Reduce heat; simmer, covered about 15 minutes or until beans are tender. Stir in the zucchini and heat for 3-4 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe. It has "0" (points) calories. I might add shredded turkey or chicken to it. It's quite yummy.

 

 

 

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