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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Enchiladas Recipe

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This recipe for Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger browned and drained
2 cans enchilada sauce
2 cans hormel chili (no beans)
12 flour tortilla shells
1 (12oz) shredded cheddar cheese
1 pkg. taco seasoning
Directions:
Directions:
Grease 9x13 pan, preheat oven to 350. After browning and draining hamburger add; taco seasoning 1 can of enchilada sauce and 1 can or hormel chili (with no beans).
Stir together and place down center of tortilla shells, roll and put seam side down in pan. Heat remaining sauce and chili and pour over enchiladas. Sprinkle cheese over top. Bake at 350º 20-25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Top with sour cream, salsa, taco sauce, onions, tomato, lettuce, black olives.

 

 

 

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