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Parmesan Pork Tenderloin Recipe

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This recipe for Parmesan Pork Tenderloin is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 red onions sliced
1/2 sugar
3/4 cup red wine vinegar
2 (13) oz pork tenderloins
melted butter as needed
1/2 cup parmesan cheese, finely grated
Directions:
Directions:
1) Confit: Melt butter over medium heat, in a large saute' pan. Add onions, sugar and vinegar. Stirring often, cook until liquid is reduced to a syrup-like consistency and onions are tender, approximately 25-30 minutes. set aside.
2) Preheat oven to 400º F. Spray a baking sheet with nonstick cooking spray. Dip Tenderloin in melted butter, then roll in cheese, and once again in melted butter. Place tenderloins on the baking sheet and sprinkle with remaining cheese. Bake 25-30 minutes, or until meat thermometer reaches a temperature of 140ºF. Remove from oven and let pork rest for 2 minutes. Slice on a Diagonal and fan medallions onto plate. Top with warmed onion confit. Server immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love to make parmesan baked potatoes and glazed carrots with this! It's a meal that's simple but tastes great!

 

 

 

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