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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Toffee Cookie Crunch Bars Recipe

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This recipe for Chocolate Toffee Cookie Crunch Bars is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Base:
2 c. finely crushed vanilla wafer crumbs
1/4 c. firmly packed brown sugar
1/3 c. melted butter

Toffee Layer:
1/2 c. butter
1/2 c. firmly packed brown sugar
1-6 oz. package semi-sweet chocolate chips
1/2 c. finely chopped nuts
Directions:
Directions:
Cookie Base:
In bowl, combine wafer crumbs and brown sugar. Bake at 350º for 5 minutes.

Toffee Layer:
In saucepan, combine butter and brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Pour immediately over baked base. Bake at 350º for 10 minutes.

Let stand 2 minutes. Sprinkle with chocolate chips and let stand for 2-3 minutes. Spread evenly. Sprinkle with chopped nuts. Chill. Cut into bars or break into irregular pieces.

 

 

 

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