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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Potato Casserole Recipe

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This recipe for Country Potato Casserole is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ore Ida Hash Browns, thawed
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pint sour cream
2 c. grated cheddar cheese

Topping:
2 c. crushed corn flakes with 1/4 c. melted butter
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients (except cornflake/butter mixture) and spread into buttered 9x13 inch baking dish. Top with cornflake/butter mixture and bake for 1 hour.
Personal Notes:
Personal Notes:
From the kitchen of Mrs. Norah Webster Johnson, my great-great grandmother.

 

 

 

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