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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Double Chocolate Chip Cake Recipe

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This recipe for Double Chocolate Chip Cake is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18.5 oz. pkg. yellow cake mix
1-6 serving pkg. instant chocolate pudding
4 eggs
2/3 c. vegetable oil
2/3 c. white sugar
1/3 c. water
1-8 oz. container sour cream
1- 16 oz. package mini chocolate chips
powdered sugar to taste
Directions:
Directions:
1. Dump all ingredients into bowl and mix, adding sour cream and chocolate chips last.
2. Pour batter into greased and floured bundt pan.
3. Bake at 350º for 55 minutes. Allow to cool in pan for 10 minutes before inverting onto cooling rack.
4. Dust with powdered sugar when cake is completely cool.
Personal Notes:
Personal Notes:
From www.cakerecipe.com

 

 

 

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