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Kahlua Trifle Recipe

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This recipe for Kahlua Trifle is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate fudge cake (prepared from a mix)
2 small instant chocolate pudding mixes
2 (8oz) whipped cream
2 or more shots of Kahlua
6 Heath© or Skor© candy bars crushed



© Rocky French

Directions:
Directions:
Bake the cake according to instructions. Cool completely. Crumble. Prepare instant chocolate pudding. In a trifle bowl, layer half the cake crumbs. Pour Kahlua over cake. Spread half the pudding on cake crumbs. Sprinkle 1/3 of the crushed candy over pudding. Spread one container whipped cream over candy. Repeat layers. Garnish the top with the last 1/3 of crushed candy. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
It is ok to omit the Kahula but using it sure does kick this trifle up a notch.

 

 

 

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