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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes For A Crowd Recipe

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This recipe for Potatoes For A Crowd is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 2-lb ) bag of hash browns
1 ( 8 oz. ) pkg. sour cream
1 can of cream of chicken soup
1 ( 8 0z. ) pkg. grated white sharp cheese
1 med. size onion- chopped
salt and pepper to taste
potato chips
Directions:
Directions:
Mix potatoes, sour cream, soup, and chopped onion. Salt and pepper to taste. Crush potato chips and sprinkle on top. Bake at 375º for 1 hour.
Personal Notes:
Personal Notes:
This is quick to make and can be made the day before . Store in the refrigerator. Great with ham.

 

 

 

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