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Pizza/ Calzone Dough Recipe

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This recipe for Pizza/ Calzone Dough is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. warm water (about 110 degrees)
1 envelope active dry yeast
1 tsp. sugar
4 c. bread flour
1/2 tsp. salt
1 1/4 c. cold water
1 T. olive oil
yellow cornmeal (for sprinkling baking sheet)
Directions:
Directions:
In a bowl, combine warm water, yeast and sugar. Stir to combine. In the food processor, combine flour and salt and pulse. Add the yeast mixture, cold water, and oil. Pulse until a ball is formed: this will happen quickly, be careful not to overwork the dough. Scrape dough out onto a lightly floured counter and knead for several minutes until dough is smooth. Allow dough to rest for 2 to 3 minutes. Place dough in oiled bowl and allow to rise at room temperature for about 1 hr. Punch dough down, divide into 2 to 4 balls, let rise another 30 minutes. Heat up pizza stone in a 500 degree F oven. Form a 10 to 14-in pizza crust and place on a piece of parchment paper sprinkled with yellow cornmeal. Place topping on the crust and place the pizza with parchment paper in the oven on the pizza stone or on hot inverted cookie sheet (not aluminum). Bake until golden, about 10 minutes (Bake calzones for roughly 15 mins)
Personal Notes:
Personal Notes:
Makes 2 thin pizza crusts or 4 calzones.

 

 

 

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