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Pumpkin Bread w/ Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bread w/ Cream Cheese Frosting is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
1 1/4 c. oil
15 oz. pumpkin can

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp.salt
2 tsp. cinnamon
1/4 tsp. powdered cloves
3/4 c. pecans or walnuts (chopped)

FROSTING:
4 oz. cream cheese
1/2 stick butter
2 c. powdered sugar
2 tsp. vanilla
Directions:
Directions:
Crack eggs in large bowl and mix well with fork. Once eggs are well mixed add sugar, oil and pumpkin and mix with whisk.

In a separate bowl, combine dry ingredients and mix with a spoon. Once dry ingredients are well mixed, combine them with wet mixture and mix. Mix in nuts at the end.

Cook at 350 for 50-60 minutes. Makes 2 loaves.

FROSTING:
Beat all ingredients together until well mixed. Spread on bread as desired.

 

 

 

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