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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Country Boil Recipe

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This recipe for Low Country Boil is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Amounts will vary depending on how many people you are serving.

new potatoes (or large potatoes cut into 1 inch chunks)
crab legs (thawed, if frozen)
smoked sausage
corn on the cob, cut into 2 inch sections
shrimp - in the shell, deveined
1 package Slap Ya Mamma Seasoning Mix
Lemons 2-4, cut in half
Onions -
Peppercorns
Bay leaves - 2-4
Directions:
Directions:
For the best results use a LARGE stock pot. I use a turkey fryer - with a propane burner for outside use. Fill the pot about 2/3 full of water, and put in on the flame. Add onions, peppercorns, lemons, bay leaves, and about 1/3 of the Slap Ya Mamma seasoning mix. Bring to a boil and add potatoes. Cook about 10 minutes then add sausage. Add crab legs and corn. Cook about 5 minutes then add shrimp. Turn flame off. Carefully remove all the goodies and sprinkle with more of the Slap Ya Mamma seasoning (careful, it is SPICY). Turn all the cooked items onto a table covered with butcher paper. Serve with melted butter, cocktail sauce and LOTS of napkins!
Number Of Servings:
Number Of Servings:
a hungry crowd!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a DELICIOUS! It is the perfect company dinner, especially in the summer.

 

 

 

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