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BUTTERSCOTCH COOKIES Recipe

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This recipe for BUTTERSCOTCH COOKIES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar, firmly packed
1/2 cup shortening
1 tsp. vanilla
1 pkg. instant butterscotch pudding
1 egg, beaten
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 cup oatmeal
Directions:
Directions:
Mix together flour, baking powder and salt, set aside. Cream together brown sugar, shortening, vanilla and egg. Beat in butterscotch pudding mix. Gradually add dry ingredients, mixing well. Stir in oatmeal. Form into balls and flatten with fork. Bake at 350º for 10-15 minutes.
Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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