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Amaretto Cake Recipe

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This recipe for Amaretto Cake is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (Duncan Hines)
1 small instant vanilla pudding
4 eggs
1/2 C oil
1/2 C water
1/2 C Amaretto
1 tsp almond extract

TOPPING:
1 stick butter or margarine
1 C sugar
1/4 C water
1/2 C amaretto
Directions:
Directions:
1. Blend first 7 ingredients and pour into 13" x 9" cake pan or 2 loaf pans or a bunt pan sprayed with Pam.
2. Bake 325º for 53 minutes and cool for 10 minutes.

3. TOP: Melt together in sauce pan: butter, sugar, water and amaretto.

4. Poke holes in cake with fork and pour topping over cake urging topping into holes.
Preparation Time:
Preparation Time:
15 minutes`
Personal Notes:
Personal Notes:
Cake with topping can be frozen if wrapped tightly in foil. Try it once and you'll keep cakes in the freezer for gifts, company of yourself.

 

 

 

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