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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Breaded Steak Recipe

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This recipe for Breaded Steak is from The Ware Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak (tenderized)
3/4 cup flour
1 1/2 cup Italian bread crumbs
3 eggs (beat)
garlic (lots of garlic)
salt & pepper to taste
Directions:
Directions:
Cut round steak (strips or pieces)
Beat eggs with a bit of milk and add ice cubes to mixture (ice makes the batter stick to the meat)
Add some salt, pepper & garlic to the egg mixture
Mix flour, bread crumbs, salt, pepper and garlic together
Dip the meat into the bread crumb mixture then in the egg then back in the bread crumbs

Fry in hot grease. If the grease is not hot enough bread crumbs will stick and the meat will be greasy. If you have time bread the meat the day before and it really tastes good. The more garlic the better it is.
Number Of Servings:
Number Of Servings:
6 (depending on how cut the meat
Preparation Time:
Preparation Time:
20 minutes or so
Personal Notes:
Personal Notes:
The best tasting meat ever if you put enough garlic in it. You have to taste the garlic!

 

 

 

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