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NORWEGIAN CRESCENTS Recipe

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This recipe for NORWEGIAN CRESCENTS is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB soft Butter
1 Cup Sugar
2 egg yolks
1 Cup Finley Chopped Pecans
6-7 Cups Flour
Directions:
Directions:
Cream the butter and sugar together until fluffy, add egg yolks and Pecans. Stir in the flour to make a soft dough. Squeeze the mixture between your fingers for about 10-15 minutes. Break off pieces of dough form into a crescent.

Bake on ungreased cookie sheet until pale golden (10-12 minutes).

Be careful not to over bake, when crescents are still warm dredge with icing sugar
Number Of Servings:
Number Of Servings:
4-5 dozen
Preparation Time:
Preparation Time:
2 hours

 

 

 

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