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"Hunger is the best sauce in the world."--Cervantes

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Kennard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1 – 500 ml sour cream
2 – 10oz cans mushroom soup
½ cup butter or margarine melted
1 medium onion
2 cups cheddar cheese – grated
parmesan cheese
Directions:
Directions:
Mix all the ingredients together except the parmesan cheese, put this onto a 9x13 baking dish (cookie sheet) sprinkle with parmesan cheese

Bake at 350 for 1 - 1 ½ hours

This receipt makes lots, its great for a 6-8 people . (not so good for 2)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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