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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Soup; Hearty Cabbage Recipe

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This recipe for Soup; Hearty Cabbage is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, (shredded)
1/2 tsp. salt
1/8tsp. pepper
1/4 C. vinegar
1/2 C. brown sugar
1/3 C. uncooked rice
1 28oz can chopped tomatoes
2 C. chopped ham
4 slices bacon, cooked & chopped
1/2 tsp. paprika
1 large onion (diced)
1 T. butter
2 T flour
Directions:
Directions:
Put cabbage in large kettle, barely cover with water, add salt, pepper, vinegar, brown sugar, rice, tomatoes, meat & paprika.Bring to a boil, reduce heat to keep @ a simmer. In skillet cook onion in butter until soft, add flour, mix & stir into soup. Simmer about an hour. Thick & tasty soup.

 

 

 

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