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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SNICKER-DOODLES Recipe

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This recipe for SNICKER-DOODLES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Cream sugar, butter, shortening and eggs. Mix together flour, cream of tartar, soda and salt. Add to creamed mixture and mix well. Roll dough into balls. Roll in cinnamon/sugar mixture. (2 tbsp. sugar and 2 tsp. cinnamon.) Bake on cookie sheet at 400º for 8-10 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 dozen

 

 

 

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