Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SPICY RAISIN ROCKS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPICY RAISIN ROCKS is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar, packed
1/2 cup shortening, softened
1 egg
1/3 cup sour milk
2 1/2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 cup raisins
3/4 cup walnuts, chopped (optional)
Directions:
Directions:
Cream together 1 cup brown sugar and shortening until fluffy. Beat in egg. Blend in the remaining brown sugar and the milk. Measure together flour, soda, salt, cinnamon, ginger and nutmeg. Gradually add to creamed mixture. Mix well. Add raisins and walnuts. Drop by teaspoonful on cookie sheet. Bake at 375º for about 12-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
Makes 36 cookies
Personal Notes:
Personal Notes:
If sour milk is not available, use 1 tsp. lemon juice or cider vinegar and 1/3 cup milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!