Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1/2 C. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 C. milk, scalded
1 (9 inch) unbaked pastry shell
Ground nutmeg
Directions:
Directions:
Blend eggs, sugar, salt and vanilla. Gradually stir in scalded milk. Pour into pastry shell. Sprinkle with nutmeg.

Bake 350º for 35-40 minutes or til knife inserted in center comes out clean. Cool on rack and then chill.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Brenda says that, If desired, omit nutmeg and sprinkle 1/2 C. flaked coconut on top unbaked filling. Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!