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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. canned pumpkin
3/4 C. sugar
1/2 tsp. salt
1-1 1/4 tsp. ground cinnamon
1/2-1 tsp. ground ginger
1/4-1/2 tsp. ground nutmeg
1/4-1/2 tsp. ground cloves
3 slightly beaten eggs
1 1/4 C. milk
1 (6 oz.) can (2/3 C.) evaporated milk
1 (9 inch) unbaked pastry shell
Directions:
Directions:
Combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk.. Pour into pastry shell. (Have edges of shell crimped high as amount of filling is generous.) Bake at 400º for 50 minutes, or til knife inserted in center comes out clean. Cool.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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