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Seafood Medley Recipe

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This recipe for Seafood Medley is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour3/4 cup butter, melted3 cups half and half1 1/2 tsp. salt1/2 teaspoon red pepper2 cups cheddar cheese, grated3 tsp. onion juice1/2 cup sherry2/3 cup water or milk1 pound crabmeat1 pound shrimp, cooked, peeled, and deveined1 pound scallops, steamed 2-3 minutes2 (81/2- ounce) cans water chestnuts, drained2 ( 14-ounce) cans artichoke hearts, halved1 cup almonds, sliveredparmesan cheese, grated
Directions:
Directions:
Preheat oven 325 degrees. Add flour to butter. Stir constantly;continue cooking until thickened. Add cheddar cheese; stir until cheese melts. Add onion juice, cherry and water or milk. Mix well. Line two 6x12 inch buttered baking dishes with crabmeat, shrimp, scallops, water chestnuts and artichoke hearts. Add cream sauce. Sprinkle with almonds and parmesan cheese. Bake 30 minutes.
Number Of Servings:
Number Of Servings:
Serves 16-18.

 

 

 

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